Vittoria's NY Pizza
About This Spot
Stepping into Vittoria’s NY Pizza, you’re welcomed by an inviting neighborhood spot where the hum of conversation and the aroma of baking dough create an effortlessly warm and familiar atmosphere. The pace here is easygoing, a perfect backdrop for savoring the kind of pizza that feels like a small, delicious escape from the everyday. Whether you’re settling in for a casual lunch or picking up a pie to share with friends, the mood carries a comforting authenticity — the kind you find in places where people return again and again, drawn by something genuine in both the food and the experience.
At Vittoria’s, every slice tells a story: the tender, airy crust with a just-right crisp edges; the rich, melty cheese that speaks to quality; and the thoughtful balance of flavors that invite a slow, satisfying bite. It’s not just pizza — it’s an unfolding moment of simple pleasures, whether you’re savoring their take on a classic New York slice, the soulful Grandma pizza, or a more inventive topping that surprises and delights. The menu extends beyond the pies too, with touches like freshly tossed salads and classic Italian appetizers that complement the pizza’s warmth and heartiness.
This is a place where the food feels like an invitation to slow down and savor life’s modest joys. The atmosphere is easy to slip into, lively without rushing, embodying a space where conversations stretch long and the day’s worries seem to melt away like the mozzarella on a hot slice right out of the oven.
What’s Available Here
-
Delivery - Takeaway
- Dine-in
- Fast service
- Serves local specialty
- Lunch
- Dinner
- Solo dining
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Alcohol
- Beer
- Comfort food
- Quick bite
- Small plates
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Toilet
- Wi-Fi
- Wi-Fi
- Casual
- Cosy
- Locals
- Tourists
- Debit cards
- NFC mobile payments
- Credit cards
- Good for kids
- High chairs
- Kids' menu
- Free of charge street parking
- Free parking lot
- Parking
- Dogs allowed outside
Location & Hours
| Monday | 11:00 AM - 08:00 PM | |
| Tuesday | 11:00 AM - 08:00 PM | |
| Wednesday | 11:00 AM - 08:00 PM | |
|---|---|---|
| Thursday | 11:00 AM - 08:00 PM | |
| Friday | 11:00 AM - 09:00 PM | |
| Saturday | 11:00 AM - 09:00 PM | |
| Sunday | 11:00 AM - 08:00 PM |
Guest Reviews
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Rob Poole 17 Dec 2025
After a year in the depths of hell of Minnesota we have finally returned to the East Coast. The minute we got into Westerly we were told this was the place to go and they did not disappoint at all! We always go with the simple large extra cheese and pepperoni. The undercarriage is amazing, the snap is amazing, you can tell they use real mozzarella and not the bullshit. You guys made a Jersey boy blush last week! We will be back. We have decided to stay permanently here in Westerly and look forward to eating a whole lot more of you and your sister restaurant's pies! Cheers! Chef Rob Poole
Ran Ranalli 05 Nov 2025
Stopped in the other day for a couple of slices of Their "Grandma" pizza. It was fabulous, hands down the best in South County. Try it if you haven't. It' worth going out of your way for. their other food offerings are good too, but I'm a Grandma fan.
kf4687 30 Oct 2025
Caprese pizza was outstanding! Great array of flavors that will give you cravings to go back again. Also, the Grandma Gorganzola pizza(not pictured) is my go to pizza from Vittorias. So good, and holds up very well when reheating or even cold out of the fridge.
Amy Nesbitt 25 Oct 2025
My first time here, and we ordered the chicken bacon ranch pizza “to go.” I enjoyed the flavor, the crispy crust and the overall flavor and texture. They also do pizza by the slice, if you’re looking for a quick and simple lunch. We’ll definitely be back to try other offerings. I highly recommend!
Nicole T 23 Oct 2025
I drive over two hours for this pizza (I make a day of it, not juuuuust for the pizza), and I’d do it again without hesitation. The Grandma’s Gorgonzola is everything, thin airy crust, just the right crisp on the edges, and those big roasted garlic chunks that make the whole thing smell like heaven. The gorgonzola and balsamic are the perfect sweet-and-savory duo. Even reheated the next morning, it was still ridiculous in the best way. Vittoria’s is completely addictive.
Timothy Chace 18 Oct 2025
Last year this place broke something in me. I thought I understood pizza. Thought I'd eaten everything that mattered, knew all the styles, had the hierarchy figured out. Then I had their grandma slice at the end of a long night after three other stops, and it demolished everything I thought I knew. I've been back multiple times since. Today just confirmed what I already know. That grandma slice is perfect. Not hyperbole. Actually perfect. The crust alone would be enough. Firm, airy, crunchy. Delicious. They could serve me nothing but that crust and it would beat 95% of the pizza in Rhode Island. That's not an exaggeration either. The texture hits every note. Structure without being heavy. Crispness without brittleness. Flavor that doesn't need anything on top to justify itself. Then the sauce. Fresh in a way that hits immediately. You can taste each component. Normally I'm not a fan of sauce with visible chunks of tomato. Usually means someone got lazy with a can opener. This works differently. The chunks add texture, brightness, proof that someone crushed these by hand and knew exactly what they were making. It's a symphony. Every element pulling its weight, nothing competing for attention. Music in your mouth. The fresh mozzarella underneath brings everything together and protects the crust from becoming soggy. That creamy base against the bright sauce against that transcendent crust. Each component is superior to almost anywhere. Together they become something that makes you question why anyone bothers making pizza any other way. This is THE hidden gem in Rhode Island. Not on Federal Hill getting all the tourist traffic. Not in Providence with the food media buzz. Just Westerly, quietly making the best individual slice I've had anywhere. Third stop of the afternoon. Stomach already working. Brain cataloging differences between places. And this slice cuts through all of that noise like a knife. Still perfect. Still the slice that everything else gets measured against a d never loses. Last year I said it was the best pizza I'd had in Rhode Island outside the prime years of Twins and Caserta. I said it was top five anywhere. I'm not walking any of that back. If anything, the consistency of perfection makes it more impressive. The place itself is unassuming. Brick oven visible behind the counter. Slices in the case. Real plates and silverware when you eat in. That's cool. No pretense. No marketing. Just people who know how to make pizza doing it as well as anyone. They have other styles. Lots of different flavor combinations to suit your desires. They had a twice baked potato pizza on a New York crust. A chicken fajita pizza. Some great looking Sicilian pies. There's even a Gorgonzola version off the grandma pie. The standard cheeses and pepperonis, etc. So there's something for everyone. But for me, it's that Grandma slice. There's nothing else like it. Worth the drive to Westerly. Worth whatever wait there might be. Worth coming back to again and again just to make sure your memory wasn't playing tricks on you. It wasn't. This is still the one.